This is the only Belgian restaurant in Warsaw, though the owners say it serves "International cuisine with a Belgian touch." Behind a beautiful, neobaroque facade (which remains from a prewar restaurant pavilion of Grand Hotel Garni) is a sleek, minimalist interior. The decor is elegant yet simple, and the patrons are similarly chic. The main draw is, not surprisingly, mussels (order them on Thursday and Friday, when they are at their most fresh), but all seafood is good, particularly the "chef's prawns." The food is accompanied by a good selection of Belgian beers.
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