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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powi?le, and Praga neighborhoods.
This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star in everything from excellent beef tartare to a great selection of steaks. Steaks are prepared on a special grill stove, heated with charcoal and wood, which really affects the flavor. Such meat begs for a proper accompaniment, and that's where the second part of the restaurant's name comes in—the wine list is long and impressive. Did we mention the chocolate fondant for dessert? We have yet to meet a customer who was anything less than satisfied, but all this goodness comes with popularity, so reservations are essential.
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