Cherubino must have one of the most intriguing menus in Kraków, serving a combination of Tuscan cuisine and lighter, more contemporary interpretations of Polish cuisine. Next to traditional gnocchi, carpaccio, and cannelloni, the menu features pierogi, roast duck, and buckwheat soup. The decor is also memorable: you can choose to dine under a winged boat or in one of four beautifully restored 19th-century carriages.
Reviewed by sarasotababe from Florida on 6/16/08
The menu was very original and a great value. Reservations are a must. There is street construction in front of the restaurant which may make it difficult to access, but worth the effort.
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