This restaurant's name means "Peasant Kitchen," but this is the most upscale interpretation of that theme imaginable. For a starter try the zurek (stone soup) made from soured barley; then indulge in the very traditional main course of cabbage rolls stuffed with sauerkraut and grits in a mushroom sauce. All meals come with complimentary bread and lard, and the menu is an artery-clogging cross section of traditional Polish peasant cuisine.
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