Chlopskie Jadlo

Chlopskie Jadlo Review

This restaurant's name means "Peasant Kitchen," but this is the most upscale interpretation of that theme imaginable. All meals come with complimentary bread and lard, and the menu is an artery-clogging cross section of traditional Polish peasant cuisine. For a starter try the zurek (stone soup) made from soured barley; then indulge in the very traditional main course of cabbage rolls stuffed with sauerkraut and grits in a mushroom sauce.