This is paradise for the connoisseurs of pierogi, the Polish cousins of Italian ravioli and Japanese gyoza. In a tiny interior with no room to twist a cat, young and friendly staff serve your pierogi in some two dozen variations, traditional and novel, savory and sweet.
Reviewed by IanGGalbraith from Glasgow, Scotland on 8/31/09
This is a delightful spot in the old jewish quarter (Kazimierz). You could elect to eat your pierogi in a faux peasant place, but I really enjoyed my food here. The window/doors open onto the street and the polish/italian atmosphere is unique. Great standard pierogi plus lots of unique combinations novel to just here. Pick a table with a view, take a friend, romance and dine, then enjoy a wee bit more.
****
Visit the Travel Talk forums for help on planning your trip