When you step into Guliwer, you may think you've stepped into a French country inn. You're still firmly planted on Polish soil, but the cuisine here is definitively Gallic. The food is simple yet tasty, in tune with the decor. The menu features excellent fish soup, liver Provençale, and crème brulée. Guliwer has many faithful followers, including poet Wislawa Szymborska and film director Andrzej Wajda.
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