True to its logo (a sack of flour and a fish), this relatively young restaurant offers consistently good fish, seafood, and homemade pasta. A special selection of seafood is offered Thursday through Sunday. Whatever you order, first you will get Farina's trademark appetizer of an excellent truffle-and-mushroom pâté to spread on scrumptious little rolls. There is a good selection of wines, including a great dry Prosecco that would stand up to any Champagne.
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