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Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely popula
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaur
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely populated with restaurants include Poselska, Szewska, ?w. Tomasza, and S?awkowska, but you will find some of the most interesting eateries further afield: in Kazimierz and in Podgórze. At all but the most touristy restaurants, the custom in Kraków is to make a reservation, even if you do it just a few hours in advance. Tired of restaurants? An interesting alternative is a homemade dinner (or lunch) hosted by the locals, within the "Eataway" network.
This top-class restaurant in one of the city's top hotels is on one of Kraków's loveliest corners, at the foot of Wawel Hill. The imaginative menu is made up of classic Polish dishes—albeit the dishes you might find on the table of a typically aristocratic table—enriched with a cosmopolitan twist. The menu changes according to seasons or Chef Marcin Filipkiewicz's creativity—at one point it featured, for instance, foie gras roasted with apples and a touch of mead and quail with spinach accompanied by potato blini. You can also get special tasting menus of five to twelve courses. In summer you can dine on the rooftop terrace, with some of the best views in the city.
ul. Kanonicza 16, Kraków, Malopolska, 31-002, Poland
Dating to 1364, this was the only upscale restaurant in Kraków during the gray days of socialism and remains one of the city's best-known upscale dining spots, a place where customers (and their dollars) are once again kings. Though still popular, the present state of the food and service makes us cautious. Traditional offerings on the menu include trout with almonds, roast duck with apples, and saddle of deer in juniper sauce. Dining rooms on upper floors are stylishly furnished and decorated with historical paintings, armor, and clocks. The new addition of a grill garden is rather tacky.
Rynek Główny 15, Kraków, Malopolska, 31-008, Poland
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