Vertshuset Tavern Review
Housed in what was once a 1739 tavern in downtown Trondheim, this restaurant is now part of the Sverresborg folk museum. The traditional menu includes homemade fish cakes and meatballs; rømmegrøt (sour-cream porridge); creamed fish soup and spekemat (cured meat). On weekends, the restaurant opens at 2 pm.
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