Trondheim to the Lofoten Islands Restaurants
We’ve compiled the best of the best in Trondheim to the Lofoten Islands - browse our top choices for Restaurants during your stay.
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20 Recommendations
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1. Bakeriet på Å
$ | |If you drive to the end of the Lofoten Islands, you absolutely must stop at this traditional Norwegian bakery famous for its cinnamon buns. The bakers use traditional methods, so the pastries are always their freshest.
Å, Nordland, 8392, Norway76--09--14--88Known For
- Locals say these are the region's best cinnamon buns
- Traditional flatbreads and other delights
- Freshly baked breads
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2. Hildurs Urterarium
$$ | | CoffeeYou'll feel right at home in this lovely restaurant in an elegant 200-year-old log farmhouse three miles from Brønnøysund, and its equally beautiful garden. Along with the wood-paneled, tapestry covered dining room, the Angel Lounge's cozy chairs are perfect for enjoying coffee and dessert, and the Aquavit Bar invites you to sip a glass of wine at your leisure. Traditional gourmet fare is lovingly prepared with herbs and produce from a charming kitchen garden, which you are encouraged to enjoy while touring the beautifully landscaped grounds. In summer (mid-June to mid-August) you can enjoy lunch or teatime in the garden café. The restaurant encourages diners to call ahead with any special dietary requests and is especially welcoming to children.
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3. Restaurant Isqueen
$$$$ | |A nautical theme runs through Restaurant Isqueen---not a surprise, since it's inside a handsome ship that is dry-docked near the harbor in Stokmarknes. Beamed ceilings and wide-plank floors call to mind the region's seafaring past. The kitchen's focus is local seafood, but there are also regional favorites like lamb from Lofoten.
Børøya, Stokmarknes, Nordland, 8455, Norway76--15--29--99Known For
- Extensive wine selection
- One-of-a-kind location
- Tasty seafood
Restaurant Details
Rate Includes: Closed Sun.--Thurs. -
4. Sortland Mat and Vinhus
$$$$ | |Ask for a window seat at this centrally located eatery---you'll marvel at the fantastic views over the harbor and the mountains beyond. The restaurant's Scandinavian design is worked into both the decor and the aesthetically pleasing way each dish is presented. The kitchen highlights the Vesterålen Islands' amazing fresh fish, although the menu includes everything from local lamb to vegetarian dishes that take full advantage of the freshest local produce.
Torggt. 27, Sortland, Nordland, 8400, Norway76--20--12--10Known For
- Wine selections complement the food
- Extensive lunch buffet
- Norwegian-style tapas
Restaurant Details
Rate Includes: Closed Sun. -
5. Spontan
$$$$ | |For all the hyped natural wine bar-cum-bistros that now characterize casual-elegant, fun modern boozy dining in all major cities, there's one that sets the benchmark. In Trondheim (world-class chefs now flock/return to set up kitchens that feast on the land's fruits), Spontan is that one. Now in a much larger space, housing provocative art, open kitchen and visible wine cellar, this restaurant serves beguilingly fresh small plates that burst with color and character: char, scallop, chicken liver mousse, king crab. Most dishes (note the cute, bric-a-brac pantry-like glass and earthenware) are served as melt-in-the-mouth bites, with radical accents and meticulously paired pours to compliment. Summer-in-a-bowl raspberries with milk ice cream and Comtè-filled petit-fours will leave you sounding off to fellow winer-diners around the world about this spontaneous find on a cobbled old street near the water. A significant but worth it NKr 1,100 for the full tasting menu, NKr 875 for the generous wine pairing---with a smaller but just as robust and beautiful menu available for NKr 600/NKr 585 and bar snacks if you're just here for drinks.
Fjordgt. 1, Trondheim, Sør-Trøndelag, 7010, NorwayKnown For
- Extensive wine list
- Chicken paté
- Date nights
Restaurant Details
Rate Includes: Closed Sun. and Mon., Smart casual -
Recommended Fodor’s Video
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6. Brygga Restaurant
$$$$ | |This local eatery serves some of the region's best seafood, keeping the menu short and always changing depending on what's available in the market. You are almost always going to find some traditional stockfish, served in a variety of ways, as well as local specialties like reindeer.
Å i Lofoten, Å, Nordland, 8392, Norway941--33--793Known For
- Intentionally short menu
- Stockfish always available
- Rooms for those who want to stay overnight
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7. Bryggerikaia
$$$ | |A spacious outdoor terrace and seafront location with unparalleled views over the harbor and distant mountains assure Bryggerikaia a steady clientele. But it's the menu of fresh seafood—local mussels, shrimp, and salmon, for starters—and market-fresh produce, as well as hearty meat dishes, that keep diners coming back. There's live entertainment in the bar on weekends.
Sjøgt. 1, Bodø, Nordland, 8006, Norway75–52–28–08Known For
- Cozy and rustic atmosphere
- Views of the harbor
- Freshly brewed coffee
Restaurant Details
Rate Includes: Reservations essential -
8. Børsen Spiseri
$$$ | |Located on Svinøya, this restaurant serves traditional fare in a rustic setting with rough-hewn beams and wide-plank floors. Wildly popular among both locals and travelers, Børsen Spiseri serves dishes ranging from stockfish to pinnekjøtt (cured lamb and sheep ribs associated with the winter holidays). If you love the flavors here, there's a small shop in the same building where you can purchase local produce.
Gunnar Bergs vei 2, Svolvær, Nordland, 8300, Norway76--06--99--30Known For
- Traditional stockfish dishes
- Locals head here for holidays
- Cozy atmosphere
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9. Fagn
$$$$ | |One of the most famous restaurants in Trondheim, Fagn has won international awards for its inventive cuisine that harks back to the dishes that many Norwegians ate during their childhoods, then takes them in new and unexpected directions. No need to decide among the many interesting flavor combinations: you'll have a front-row seat as the chefs in the open kitchen prepare 10- or 20-course tasting menus. No one will rush you through your meal---in fact, they urge you to spend the whole evening in the ground-floor dining room. There's also a more casual bistro on the second floor, also offering multicourse curated menus.
Ørjaveita 4, Trondheim, Trøndelag, 7010, Norway458--44--996Known For
- International recognition
- Trøndelag's regional cuisine
- Relaxed atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
10. Fiskekrogen Henningsvær
$$$ | |You can't miss this restaurant with a huge blue fish swimming by on the whitewashed facade. It has great views over the harbor, including a glimpse of the imposing mountains in the background. Focusing on freshly caught seafood and other specialties of the region, this Henningsvær favorite serves traditional Norwegian dishes with an international flair--think shrimp with aioli or scallops served with ponzu sauce.
Dreyersgt. 29, Henningsvær, Nordland, 8312, Norway76--07--46--52Known For
- Cocktails at the bar
- Lofoten lamb expertly prepared
- The fish soup is spectacular
Restaurant Details
Rate Includes: Closed Mon. -
11. Gammelbua Restaurant
$$$$ | |This restaurant in one of the region's most beautiful villages takes you back in time and serves superb local dishes. From the cozy and rustic dining room you have views of the ocean and mountains beyond. The building itself dates back to the 1700s and has a warm fireplace for cold, wintery days.
Reine Rorbeurer N, Reine, Nordland, 8390, Norway76--09--22--22Known For
- A little bit of history
- Vegan options available
- Tasty stockfish with local seaweed
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12. Gubalari
$$ | |The expression was introduced by the legendary Norwegian television chef Ingrid Espelid Hovig: find out its meaning when you visit. Attached to the art museum is this café-bistro darling from chef Lars Laurentius who founded famed restaurant Troll. Catch the seasonal herbs and garden finds with the reddest local salmon on your plates here, plus perhaps a mushroom and chilli soup garnished with parsley. Open-faced sandwiches and fresh local juices also apply. You're surrounded with imposing, dramatic wall sculptures from famed artists.
Kjøpmannsgt. 38, Trondheim, Sør-Trøndelag, Norway73--10--99--88Known For
- Quirky art
- Parsley on everything
- Sourdough sandwiches
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13. Himmel og Havn
$$$ | |As the name translates, "Heaven and Harbor" play lead roles in the spirit of this restaurant in the village of Ballstad. Sitting on a dock moored with fishing boats, the harbor is right outside, and as picturesque as they come. Heaven attempts to shine through the bright, impressionistic artwork on the walls, the charmingly worn wood tables and floors, and a menu inspired by grandma's recipes. As good as the carrot cake and apple pie are, the highlight is the house bacalao, a spicy stew made with salted cod. In summer, the dining area expands onto the dock itself.
Moloveien 45, Ballstad, Nordland, 8373, Norway904--70--004Known For
- Menu that changes regularly
- Great views over the harbor
- Excellent wine selection
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14. Lokalmatbutikken
$ | | NorwegianLokalmatbutikken means "the local food shop" and is the place in Brønnøysund to sample the true local fare, with top-quality artisanal specialties from throughout the region. The café serves lunch and dessert with hot beverages, or you can choose from a wide variety of prepared foods to eat in or take out.
Storgt. 68, Brønnøysund, Nordland, 8900, Norway47-46–91–72–71 -
15. Løvolds Kafeteria
$$ | |If you want to eat like a local, this bustling cafeteria is the place to be. Having had plenty of time to perfect its craft, Løvolds has been serving generous helpings of homemade Norwegian food for more than 75 years. Some of the more popular choices include reindeer cutlets with pureed veggies, smoked sausage with red cabbage, and salmon and cucumber salad.
Tollbugt. 9, Bodø, Nordland, 8006, Norway75–52–02–61Known For
- Affordable prices
- Tasty desserts
- Ever-changing daily specials
Restaurant Details
Rate Includes: Closed Sun., Reservations not accepted -
16. Manhausen
$$$$ | |Special in-house all-day dining at a high level, and attached to a known guesthouse on the island Manhausen, you can expect copious shellfish, lamb, reindeer, and moose. It's a 1½-hour express ferry ride from Bodø. If you're taking the trip out here for lunch or dinner, take the full menu and enjoy the stunning display of the landscape around you, and on your plate.
Manshausen 3, Bodø, Nordland, NorwayKnown For
- Remote location
- Locally reared lamb
- Spectacular views
Restaurant Details
Rate Includes: Reservations must be made 24 hrs in advance for catch of the day prep -
17. Paleo Arctic
$$$$ | |Exploring the culinary past of the Lofoten Islands, the kitchen here has gained credibility by using as many local ingredients as possible and employing modern cooking techniques to create spectacular dishes. The menu regularly changes based on what is available that season. The interior is cozy yet sophisticated, and the staff is exceptionally friendly and passionate about the dishes they serve.
Torget, Svolvær, Nordland, 8300, Norway76--04--90--00Known For
- Great tasting menu
- Good selection of wines
- Tasty seasonal vegetables
Restaurant Details
Rate Includes: Closed Sun. -
18. Restaurant Karoline
$$$$ | |On the harbor in Nusfjord, Restaurant Karoline serves up the best of Lofoten on a plate. Whether it be lamb, cod, or even truffle seaweed, this waterfront restaurant prepares each dish with flair. Cooking classes are available if you want to create these masterpieces back home.
Nusfjordveien 110, Nusfjord, Nordland, 8380, Norway76--09--30--20Known For
- Stockfish is a signature dish
- Great views of the ocean
- Informative cooking classes
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19. Skjærbrygga Restaurant
$$$$ | |The menu at this eatery focuses on the flavors of the Lofoten Islands, which, of course, means lots of seafood, wild game, and local meats and cheeses. The staff is laid-back, encouraging you to relax and enjoy the view of the harbor. When the weather warms up, the outdoor terrace opens and there are barbecues right on the wharf.
Skjæret 2, Stamsund, Nordland, 8340, Norway76--05--46--00Known For
- Lovely location on the water
- Weekly quizzes at the bar
- Spacious terrace in summer
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20. Umami Harstad
$$$$ | |The decor of this extremely popular restaurant is minimalist, allowing the impressive dishes to take center stage. To add to the drama of the restaurant, the chef cooks and plates the food in full view of patrons, making for an interesting dining experience. The food itself is locally sourced and highlights the best of northern Norway's finest ingredients, from the sea to the land. The menu rotates with the seasons, but usually includes reindeer prepared in various ways.
Hans Egedes gt.12, Harstad, Troms, 9405, Norway950--90--911Known For
- Delicious desserts made on-site
- Rotating menu of great wines
- Stunning presentation
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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Recommended Fodor’s Video
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