This is one of Stavanger's trendiest restaurants. Within its airy interior of blond wood and yellow and black accessories, enthusiastic chefs serve Asian-inspired cuisine with African ingredients, such as tuna fish from Madagascar. Many of its multicourse menus have dishes meant to be shared, so that you can taste a greater variety of dishes and ingredients than you would otherwise. Also known for its sushi and tapas-style dishes, the restaurant often has visiting celebrity
chefs and hosts special events such as salsa parties.