This esteemed quayside fish restaurant doesn't mince words: it calls itself "world famous throughout Norway." The nostalgic interior filled with memorabilia and the white-clothed tables make the restaurant comforting and homey. If you're traveling with a group, reserve the bookshelf-lined library dining room. The daily five-course menu, which includes a cheese course, is a good value and might include such delectables as smoked scallops with a roe emulsion, or baked salmon
with apple and hollandaise.