N. B. Sørensens Dampskibsexpedition
N. B. Sørensens Dampskibsexpedition Review
Norwegian emigrants waited here before boarding steamships crossing the Atlantic to North America 150 years ago. The historic wharf house is now a popular waterfront restaurant and bar. Emigrants' tickets, weathered wood, nautical ropes, old maps, photographs, and gaslights set the scene. At street level is an informal brasserie where you can get barbecued spareribs. Upstairs is an elegant and more expensive dining room with prix-fixe menus that change weekly, and may include such entrées as grilled steak with garlic, or bouillabaisse with crayfish, halibut, and mussels.
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