Sjøhuset Restaurant Review
Considered one of the city's best restaurants, this white-trimmed red building was built in 1892 as a salt warehouse. The specialty is seafood. Weather permitting, take a seat on the sunny patio and dine on fresh lobster, or let the waiter surprise you with the daily catch. The meat dishes might include cured reindeer or filet of venison, as well as more traditional lamb or steak.
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