Fodor's Expert Review N.B. Sørensens Dampskibsexpedition

Norwegian emigrants waited here before boarding steamships crossing the ocean to North America 150 years ago. The historic wharf house is now a popular waterfront restaurant and bar that was renovated in 2020 with the emigrant history still on its walls---and ceiling. At street level there is an informal brasserie where you can get barbecue spareribs. Upstairs is the elegant and more expensive Annen Etage dining room, with prix-fixe menus that change weekly and may include such entrées as grilled steak with garlic, or bouillabaisse with crayfish, halibut, and mussels.