Lofoten Fiskerestaurant

Lofoten Fiskerestaurant Review

Named for the Lofoten Islands off the northwest coast, this Aker Brygge restaurant is considered one of Oslo's best for fish, from salmon to cod to monkfish. It has a bright, fresh, minimalistic interior with harbor views and a summertime patio. The menu varies with the seasons. From January through March, try the cod served with its own liver and roe; April through September, the shellfish. You can order from à la carte or prix-fixe menus.