Behind the Royal Castle, this elegant restaurant is in what looks like a brick manor house. Inside are such antique furnishings as a stained-glass window by Maria Vigeland, the wife of Emanuel. Chef Trond Andresen shows off his simple, French-inspired compositions in a menu that changes weekly. The wine cellar of 30,000 bottles includes rare champagne from 1928. In summer you can dine in special style on Le Canard's stunning garden terrace.
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