Oslo Restaurants

Feinschmecker

Feinschmecker Review

Elegance and an old world feel are embodied in this restaurant run by the award-winning Norwegian chef and co-owner Lars Erik Underthun. You'll be coddled and enveloped in tradition—frozen in foodie time while modern Oslo whizzes by—seated on crimson chairs amid salmon walls and beneath brass lamps. This is a chance to indulge in perfect renditions of foie gras or langoustine.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. No lunch.

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