The name of this popular east-side restaurant means "the cloisters." Its not-very-medieval, informal dining room is in a spacious, candlelit, rounded brick cellar. Pictures of saints and other religious figures adorn the walls, and Gregorian chants play in the background. The handwoven menus, bound to look like hymnals, contain a list of appealing meat and fish dishes, plus a daily vegetarian option. Consider the baked cod with puree of Jerusalem artichoke and marinated beet. Three-course dinners cost NKr 425.
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