Restaurant Eik

Restaurant Eik Review

This is Norway's first smoke-free restaurant, although if it were allowed, cigar smoke would not be out of place among the plush chairs, deep-red sofa, dark-toned artwork, and soft music. The food, in contrast, is thoroughly up to date. The well-priced three- and five-course prix-fixe menus change weekly but might include porcini soup with chorizo, arugula, and parmigiano to start, followed by veal with asparagus and a celeriac and truffle puree.