This is Norway's first smoke-free restaurant, although cigar smoke would not be out of place here, among the plush chairs, deep-red sofa, somber artwork, and soft music. The food, in contrast, is thoroughly up-to-date. Three- and five-course prix-fixe menus change daily but might include lightly smoked wild salmon served with pasta and asparagus or chicken served with tarragon and corn puree.
Reviewed by Rebeka from Oslo on 11/27/08
Fancy restaurant. Didn't really eat much, but the wine was good. Don't think I'd go there if I was paying.
Visit the Travel Talk forums for help on planning your trip