Named for owner Domenico Giardina, aka Mimmo, this is Oslo's best pizzeria. In 1993, Mimmo, who's originally from Calabria, was the first to bring thin-crust Italian pizza to the city. Taste his perennially popular panna and prosciutto pizza, and the Pizza Calabrigella. The casual restaurant is on the basement level in a white-brick building; earthy colors, hanging rugs, and small cellar windows give it a cavelike appearance.
Reviewed by Rebeka from Oslo on 11/27/08
Very cozy restaurant in an underground room. Delicious pizza - best in Oslo and good by any standards; although, it is thin crust, Italian style.
Visit the Travel Talk forums for help on planning your trip