With its high ceiling and huge windows, this restaurant, housed in a former warehouse right by the harbor, is the perfect place for dinner on a sunny summer evening. Heed the locals and splash out on a plateau de fruits de mer (the house specialty) or opt for the well-priced menu of the day. Dishes like turbot with mustard purée and lobster sauce, or halibut with mushroom risotto and blue mussel sauce, come highly recommended. The desserts, from passionfruit Pavlova to strawberry clafoutis, don't disappoint either. There is also a good wine list with decent by-the-glass options. The restaurant sometimes attracts celebrities (think Rolling Stones and Bruce Springsteen) and often draws sizeable crowds; book ahead.