Bergen Restaurants

Guidebooks

Bølgen & Moi Review

In late 2012, this branch of the trendy Bølgen & Moi chain moved to grand and majestic quarters, with marble walls, tall columns, chandeliers, fabulous ceiling details, and a new champagne and seafood bar. What hasn't changed is its very good-value lunch menu, which includes their famous fish soup and a crayfish sandwich. Dinner might include turbot with asparagus and a citrus hollandaise, a modern take on a Norwegian classic.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

  • One week in Norway

    My husband and I will be in Finland for two days in August, and would like to spend a week to 10 days in Norway. Read more

View more travel discussions

· News & Features

View more blog stories