Bergen Restaurants

Bryggeloftet & Stuene

Bryggeloftet & Stuene Review

Dining here on lutefisk in fall and at Christmastime is a time-honored tradition for many Bergensers. Also consider the pinnekjøtt (lamb cooked on birch twigs) or the reindeer fillet in cream sauce. The hearty Norwegian country fare suits the somber, wooden dining room, with its fireplace and old oil paintings on the walls.

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