Bryggeloftet & Stuene
Bryggeloftet & Stuene Review
Dining here on lutefisk or pinnekjøtt in the holiday season (mid-November to Christmas) is a time-honored tradition for many Bergensers, and tables for this time period are booked as early as the January before. A reindeer fillet in a cream sauce comes highly recommended, as do the monkfish and the venison. The hearty Norwegian country fare suits the somber, wooden dining room, which has a fireplace and old oil paintings on the walls.
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