Enhjørningen

Enhjørningen Review

This restaurant is named after the unicorn that adorns the doorway of the old wooden building in which it is housed. Enhjørningen has traditions dating back to the Middle Ages, but there's nothing medieval about the menu—it's contemporary Norwegian and it changes according to the day's catch. Try the famous fish soup to start, followed by herb-fried anglerfish with morel mushroom sauce, or the baked halibut in saffron butter. Enhjørningen is in the running for best seafood restaurant in Bergen.