This restaurant is named after the unicorn that adorns the doorway of the old wooden building in which it is housed. Enhjrningen has traditions dating back to the Middle Ages, but there's nothing medieval about the menu—it's contemporary Norwegian and it changes according to the day's catch. Try the herb-fried anglerfish served with morel mushroom sauce. If you have trouble deciding, just go for the classic fish platter: salmon, anglerfish, and catfish, steamed and served with two sauces. Enhjrningen is in the running for best seafood restaurant in Bergen.
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