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Sawers Deli Review
From feta cheese to foie gras, Sawers Deli in central Belfast is a dazzling experience that will thrill your senses. Founded in 1897 and one of the oldest in Ireland, the deli expanded in 2012, providing greater scope for displaying a huge selection of artisanal foods from local and international suppliers. Browse the shelves for a trip through some of the finest Northern Irish produce. You will find Robert Ditty's Irish oakcakes rolled with County Armagh oats; salty and flavor-filled Kearney blue cheese from the Ards peninsula; the lemony, zesty bolie log, a soft goat cheese from the famed Fivemiletown creamery in County Tyrone; the delectable Bella Jo's curry-flavored relish from Ballycastle in County Antrim; a raft of jams and marmalades from Margaret Brownlee's Cottage Pride in Armagh; and potted herrings from Ardglass, all set alongside a selection of wheaten and focaccia breads. And don't forget the Suki Tea made by the Belfast Brew company, which specializes in loose-leaf teas and old-fashioned teapots to go with it.
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Below is my trip report of our trip in Sept/Oct 2013. Read more
For those not reading the long report ("Ireland with a Northern Twist"), here's a "visual" trip report--a link to the pix:
share.shutterfly.com/action/welcome?sid=2QctG7hu0ZMXC Read more
My husband and I have booked a 7-night trip to Ireland in mid-June, where we plan to pick up a rental car in Dublin and embark on a driving tour. Read more