Fodor's Expert Review Mourne Seafood Bar

Connoisseurs of fresh fish and shellfish love Mourne Seafood, hidden down a side street and established as a firm favorite. Mussels are from Strangford Lough while oysters are sourced from shellfish beds in Carlingford Lough. Fresh seafood comes direct each day from the local ports of Annalong and Kilkeel and depend on the day's catch. The hake, accompanied with bouillabaisse potatoes and broccoli, and sea bream are done to perfection, but the standout dish for many is the seafood casserole with tomato sauce, fennel, thyme, and garlic served with focaccia. To complement your meal, try a bottle of Belfast Black or Maggie's Leap made by Whitewater Brewery in Kilkeel, or the locally made Shortcross gin. You can also eat and drink alfresco at the Shack, the Mourne's new open-air dining annex.