A perfectly enchanting old coach inn that welcomes with peat fires, a dazzlingly inventive dinner menu, and cozy rooms; the master distillers' suite even comes with fluffy slippers and bathrobes. In the family rooms, children can climb a ladder to a mezzanine area with two full-size beds. The restaurant might lean towards fruits of the sea—try the five fishy dishes that make up the Antrim Coast seafood platter—but the menu also includes prime sirloin steak and saddle
of lamb with herb stuffing. With its soft illumination and intimate snugs, the Gas Bar is the ideal place to appreciate the the 25-year-old Bushmills malt whiskey from the hotel's own private cask.