Fodor's Expert Review Red Panda
The £9.90 two-course lunch on Thursday and Friday is an exceptional value at this long-established central eatery. It includes a starter of fresh fruit or salad, along with a main-course dish of your choice with rice. In the evening the set dinner might include crispy aromatic duck pancakes as an appetizer followed by kung pao chicken, or roasted duck Cantonese-style. Seafood dishes, such as stir-fried king prawns with cashew nuts, are especially popular. This is a large popular venue.
Quick Facts
60 Great Victoria St.
Belfast,
Co. Down
BT2 7BB,
Northern Ireland
028-9080–8700
- Honey chili chicken
- Super seafood selection
- Stuffed chitterlings with salt