A very funky restaurant-bar, XO has chunky silver graphics, purple-and-gray walls, and oversize but softly lighted lamps. Throw in some fun touches—"king" chairs, complete with claw feet and red cushions; nifty recesses at the bar for extra intimacy; big stone candlesticks—and you've got an alluring setting for lunch and evening edibles. The dinner menu changes regularly but always contains mouthwatering and exquisitely presented dishes, such as cod fillet baked in a sun-dried tomato-and-truffle crust, with black pasta, spinach, and a white-wine cream sauce. For a lunchtime snack try the imaginative bread rolls stuffed with marinated salmon and horseradish cream, or a cucumber salad; a fine range of tapas is served all day.
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