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De Zwethheul Review
Delft's classiest restaurant is also its best hidden: set a little outside town, it can easily be reached by cab. In a restored 18th-century building, this award winner actually began as a humble pancake house. It's now run by top chef Mario Ridder, who took over when the former chef moved to the Parkheuvel in Rotterdam. In fine weather, you can eat on a beautiful terrace overlooking the Schie River. Specialties of the house include delights such as roasted Barbary duck with caramelized pistachio, date purée, beetroot, and balsamic sauce.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
I have just returned from a wonderful long weekend in Amsterdam. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
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