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Overlooking the Maas, this posh restaurant is run by chef-owner Erik van Loo. It is said to be popular among the harbor barons, who can oversee their dockside territory from the bay windows of this tastefully modern, semicircular building. Tables are covered with cream-color linens, and wood-frame chairs are elegantly upholstered. The service here is as effortlessly attentive as you would expect from one of Holland's top five restaurants. Luxuries such as truffles are added to the freshest ingredients, with the day's menu dictated by the availability of the best produce at that morning's markets. Kudos and salaams are offered up by diners to many of the chef's specialties, including the ravioli of black Bresse chicken with pan-fried langoustines.
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I'm a little late in getting to it - our trip was in April 2013 - but I would like to share my trip report for all the wonderful Fodorites who helped in the planning (Thank You, Thank You!!), for all future Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more
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