Fodor's Expert Review Eetcafé de Waag

The ancient brick-and-stone walls of this cavernous former weigh house are adorned with hulking 17th-century balance scales—happily, dishes such as Flemish asparagus with ham and egg, or parelhoen (guinea fowl) in a rich dark broth, are equal to the fabulous setting. Tables on the terrace in front nestle under the town's magnificent, looming clock tower, while a more intimate restaurant area upstairs, open evenings only (closed Sunday), offers a more upmarket menu.