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Newly opened in the regal Hotel de l'Europe, this playfully modern French restaurant is elegant without being stuffy. Of course, the ingredients are top-notch, but what really sets the cooking apart are the inventive preparations, such as the beetroot in salt crust with marinated wild salmon and horseradish ice cream or the blue lobster with a coral and grapefruit broth. Don't miss the stunning desserts, including a huge gold-flecked chocolate balloon that melts down to reveal a scoop of kaffir lime ice cream inside. To avoid breaking the bank (too much), opt for their lunch tasting menus, ranging from €38 for two courses to €58 for four courses. For a view to match the meal, ask for a table overlooking the Amstel River.
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I'm a little late in getting to it - our trip was in April 2013 - but I would like to share my trip report for all the wonderful Fodorites who helped in the planning (Thank You, Thank You!!), for all future Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more
· News & Features
Amsterdam has an incredible past, enticing sights, and tasty cuisine. ... Read more
The Netherlands' charming capital city has a bit of everything—bikes and bars, cafes and canals,... Read more
From romantic, three-course meals to carefully crafted cocktails, Amsterdam's best canal cruises go above... Read more