Restaurant VandeMarkt Review
Newly reopened on the Amstel with expanded hours and an expansive wine cellar, "From the Market" lives up to its name: each course of the day's three- (€39), four- (€46), five- (€54), or six- (€60) course feast is made from the freshest ingredients found at Amsterdam's food markets that morning. As such, the vegetarian-friendly menu might include anything from fava beans with pesto, chickpeas, and asparagus to baked scallops with a green Thai curry to grilled turbot with artichoke mousseline. (Often, dishes exhibit an Asian touch.) The new setting is sleek, modern, and very refined.
View deals in Amsterdam for vacation packages, hotels, airfare, and more from our partners!More