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Thanks to the exposed brick, industrial lighting, glass-box kitchen, and young, vibrant crowds, you'll swear you're in a mod New York restaurant at this buzzy new rendezvous in the striking Conservatorium Hotel, across from the Stedelijk Museum. But even as the helpful servers explain each Delft-patterned plate of Spanish-inflected Dutch food, your attention will be focused solely on enjoying the sophisticated fusion cooking (the chef spent years in Spain learning the latest in foams, powders, and playful combinations). Particularly excellent are the sweetbreads with peanut sauce and shrimp crackers—a nod to Holland's colonial past in Indonesia—or the zucchini risotto with Dutch cheese and mushrooms. Choose from a three-course set menu for €68, or regular and vegetarian tasting menus, and pair your meal with wines from the smart list.
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I'm a little late in getting to it - our trip was in April 2013 - but I would like to share my trip report for all the wonderful Fodorites who helped in the planning (Thank You, Thank You!!), for all future Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more
· News & Features
Amsterdam has an incredible past, enticing sights, and tasty cuisine. ... Read more
The Netherlands' charming capital city has a bit of everything—bikes and bars, cafes and canals,... Read more
From romantic, three-course meals to carefully crafted cocktails, Amsterdam's best canal cruises go above... Read more