Indeed, they are "burger masters" here. Perhaps one can quibble and say that their bun tends to fall apart when you take a bite, but this just attests to the juiciness of the burger. Burgermeester's tasty range of options includes beef, salmon, and lamb, to name a few (they also have goat cheese and spinach burgers, though vegetarians may be rightfully wary of the cow pictures plastering the walls), plus a number of side dishes like the baked potato, corn on the cob, and a variety of salads. There are two other locations, in De Pijp and the Plantage.
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