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Indeed, they are "burger masters" here. Perhaps one can quibble and say that their bun tends to fall apart when you take a bite, but this just attests to the juiciness of the burger. Burgermeester's tasty range of options includes beef, salmon, and lamb, to name a few (they also have goat cheese and spinach burgers, though vegetarians may be rightfully wary of the cow pictures plastering the walls), plus a number of side dishes like the baked potato, corn on the cob, and a variety of salads. There are two other locations, in De Pijp and the Plantage.
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I'm a little late in getting to it - our trip was in April 2013 - but I would like to share my trip report for all the wonderful Fodorites who helped in the planning (Thank You, Thank You!!), for all future Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more
· News & Features
Amsterdam has an incredible past, enticing sights, and tasty cuisine.... Read more
The Netherlands' charming capital city has a bit of everything—bikes and bars, cafes and canals,... Read more
From romantic, three-course meals to carefully crafted cocktails, Amsterdam's best canal cruises go above... Read more