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Amsterdam Restaurants

Restaurant Vermeer

  • Prins Hendrikkade 59–72 Map It
  • French
  • Fodor's Choice

Updated 08/29/2012

Fodor's Review

With its milk-white walls, dramatic black-and-white patterned floors, Delft plates, fireplace hearths, and old chandeliers, this stately place does conjure up the amber canvases of the great Johannes. Its superposh vibe, however, suggests that no milkmaid will be able to afford the prices here, set within the 17th-century wing of the NH Barbizon Palace Hotel. The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful, may it be sea bass poached

in buttermilk with white asparagus, sweet and sour grapefruit, and ginger cream, or lamb with nettles, chicory, and pistachio. And for €110 you can get the full nine-course roller coaster of dishes, or four courses for €80 and five courses for €95. An army of waitstaff is on hand to ensure that the service is always impeccable.

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Restaurant Information


NH Barbizon Palace Hotel, Prins Hendrikkade 59–72, Amsterdam, 1012 AD, Netherlands

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. Closed first wk of Jan. and one month in summer

Updated 08/29/2012


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