Restaurant Elkaar Review
In a white-and-red corner building, this little restaurant near the Tropenmuseum is easy to spot. Inside, the dark-wood paneling, pressed linen tablecloths, and knowledgeable waitstaff conspire to make a visit feel like a special occasion. And the food—house-smoked salmon, grilled sea bass fillet, roasted veal steak with sweetbreads—does not disappoint; you can also select from three-, four-, and five-course set menus. In summer, dining alfresco is a real pleasure.
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