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Patisserie Holtkamp

Patisserie Holtkamp Review

From Sachertorte to sabayon, Holtkamp has mastered all the European pastry classics. However, this 120-year-old local business is just as beloved for savory Dutch specialties like the kroket. Their 33,000-piece weekly production of the deep-fried ragout roll has made them famous. Beware Saturday morning lines out the door.

Updated: 09-13-2012

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