La Oliva Review
Its extended name "La Oliva Pintxos y Vinos" describes what's served here: a huge selection of warm and cold pintxos (Northern Spanish tapas that run the range from oysters and other shellfish to pata negra with flambéed pears) that can be paired with one of their stellar wines (many of which can be ordered by the glass), along with a smattering of fish- and meat-based larger plates. The friendly waitstaff is ready to help you find your optimum selection. Round out your meal with the chocolate mousse with marinated strawberries before walking it off in the scenic Jordaan.
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