In a white-and-red corner building, this new addition to the dining scene is easy to spot. The dark-wood paneling, pressed linen tablecloths, and knowledgeable waitstaff conspire to make a visit feel like a special occasion. And the French-influenced specialties—prawns with celery, sea bass in a mussel broth, and entrecote in red wine sauce—don't disappoint. In summer you can dine alfresco.
Visit the Travel Talk forums for help on planning your trip