Sama Sebo

Sama Sebo Review

This busy but relaxed neighborhood restaurant acts as a good, albeit not too adventurous, "Intro to Indo" course. Since 1969, Sama Sebo has been dishing out rijsttafel, a feast with myriad exotically spiced small dishes, in an atmosphere characteristically enhanced by rush mats and shadow puppets. During lunch they serve simpler dishes: bami goreng (spicy fried noodles with vegetables or meat) and nasi goreng (the same, but with rice instead of noodles). At the bar, you can wait for your table while having a beer and getting to know the regulars.