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Sama Sebo Review
This busy but relaxed neighborhood restaurant acts as a not-too-adventurous "Intro to Indo" course. Since 1969, Sama Sebo has gained nearly institution status by dishing out rijsttafel, a feast with myriad exotically spiced small dishes, in an atmosphere characteristically enhanced by bamboo walls, miniature wood "spirit houses," and 19th-century-style lamps. During lunch they serve simpler dishes: bami goreng (spicy fried noodles with vegetables or meat) and nasi goreng (the same, but with rice instead of noodles). At the bar, you can wait for your table while having a beer and getting to know the regulars.
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I'm a little late in getting to it - our trip was in April 2013 - but I would like to share my trip report for all the wonderful Fodorites who helped in the planning (Thank You, Thank You!!), for all future Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more
· News & Features
Amsterdam has an incredible past, enticing sights, and tasty cuisine.... Read more
The Netherlands' charming capital city has a bit of everything—bikes and bars, cafes and canals,... Read more
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