The plain and informal setting may say "bistro," but this is actually one of the best fish restaurants in town. You can happily linger here over choices like grilled lobster, a deliciously authentic plateau de fruits de mer (fruits-of-the-sea platter), or a positively adventurous sea bass served with buckwheat noodles and mushrooms. The intelligent wine list spotlights California, but -- attention, oenophiles! -- also sports a Dutch wine from the nation's only vineyard, in Limburg. A three-course meal will set you back EUR 37.50.
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