Brasserie van Baerle
Brasserie van Baerle Review
If it's Sunday and you want to brunch on the holiest of trinities—blini, caviar, and champagne—look no further than this brasserie. The elegant modern furnishings and the professional yet personal service attracts a business crowd at lunch, as well as late-night diners still on an aesthetic roll after attending an event at the nearby Concert Building. Come to be treated to a French-influenced menu that includes oysters, duck confit, steak tartare, and boudin noir (blood sausage). There's outdoor dining when the weather cooperates.
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