This franchise of superstar chef Jamie Oliver does exactly the same as the London original: it trains disadvantaged young adults as kitchen team players. It's proven to be a remarkably consistent success, thanks in part to its slightly out-of-the-way but waterfront location in the up-and-coming Eastern Docklands neighborhood. While the kids learn under the tutelage of well-established chefs, diners indulge in such tempting and sophisticated mains as roasted chicken with
panzanella and salsa verde, the plaice with fennel, anchovies, and tomato, or the ravioli with egg, ricotta, and black truffle. Dine deliciously, and do a good deed at the same time!