No matter that those plucky Dutch long ago transformed this bay of seawater into a freshwater lake -- you can still get plenty of seafood here. The specialities from all over Italy include spaghetti coscolio, a medly of clams, mussels, shrimp, and calamari in a tomato sauce. (It's a favorite of the chef.) You may choose to aid digestion by taking a walk along the very odd Schipstimmermanstraat (a street filled with wacky buildings), as this restaurant is in the heart of a modern architecture mecca.
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