This relaxed and friendly pan-African place serves dishes from all over the continent -- including one that may well inspire the outburst from the hammier among us: "this is darn crocodilicious!" -- but focuses on the often vegetarian enjera pancake-based meals of Ethiopia (which you famously eat with your hands). Have a seat on the summer patio, order either a mongooza beer (served in a calabash) or a fruity cocktail (species: exotic), and then later round off your meal with a freshly hand-ground Ethiopian coffee served with popcorn before taking a digestive stroll around the harbor.
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