This 1926-built municipal "greenhouse" must be the ultimate workplace for chefs: they can begin the day picking the best and freshest of homegrown produce before building an inspired Mediterranean menu around them. For diners it's equally sumptuous, especially since the setting includes two very un-Dutch commodities—lots of light and a giddy sense of vertical space, thanks to the glass roof. The frequently changing €49.50 prix-fixe menu always consists of a selection
of small starters, followed by a main course and a dessert. Don't miss out on their fabulous wine selection—their wine pairings are a real treat.