Two local and long-respected Italian chefs came together a few years ago to open this temple to the taste buds – and they brought some of their ancient family recipes with them. The Venetian-style stucco walls give the dining room a rustic and genuine feel. In the summer you can have aperitifs on the patio, while in the winter you can request a table by the open fire. Foodies can try the chefs' five-course menu for EUR 52.50. But making a choice from the main menu – perhaps sublime risotto of the day, or a roasted rabbit hopped up with capers and olives – is usually a sure bet, too.
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