Segugio

Segugio Review

Two local and long-respected Italian chefs came together a few years ago to open this temple to the taste buds—and they brought some of their ancient family recipes with them. The Venetian-style stucco walls give the dining room a rustic and genuine feel. In the summer you can have aperitifs on the patio, and in the winter you can request a table by the open fire. Foodies can try the chefs' four-course menu for €48.50. But making a choice from the main menu—perhaps a sublime risotto of the day, or a roasted rabbit hopped up with capers and olives—is usually a sure bet, too.